Morning guys! We had a busy weekend – it flew by, as usual! We kicked Saturday off with a nice long family walk to the park. It was actually kind of cool in the shade – got me really excited for fall weather eventually! When we got back, we each had variations of a similar breakfast. I had breakfast tacos with scrambled eggs, pinto beans, spinach, and avocado.
Matt had avocado toast with scrambled eggs and arugula.
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