VEGAN RECIPE REVIEW: Mozzarella! (Part 2)


This is continued from yesterday…If you missed yesterday’s post, I attempted making vegan mozzarella that supposedly is sliceable, shreddable, and meltable. It sounded impossible to me, so I was excited to try it. The first attempt was a disaster, so I tried making it again. At the time I was writing my blog post, the second batch of “cheese” was in the fridge, firming up in the mold I’d put it
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