Hi friends! Happy Friday. I’m so glad you enjoyed my round up post yesterday featuring Easy Throw Together Meal Ideas from blog readers! We already used one of them ourselves this week – the Greek Pasta Salad idea.
This was such an easy and yummy meal – thanks again for the idea, Lesley! I chopped up green pepper, cucumber, and tomato and mixed it with pasta, jarred artichoke hearts (drained and chopped) and a container of feta cheese before adding a simple vinaigrette as the sauce (just equal parts lemon juice and olive oil with a splash of apple cider vinegar and a hefty squirt or two of dijon mustard) along with some salt and pepper.
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